Coddle

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Coddle (USA): to cook gently in liquid at just below the boiling point, e.g. coddled eggs [1] [2]

References

  1. Merriam Webster, Coddle, [1]. Accessed 12 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.