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Clarify (UK): to melt and strain butter of its milk particles and impurities; to clear stocks and jellies etc by filtering [1] [2]


  1. Merriam Webster, Clarify, [1]. Accessed 12 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.