Chorizo

From Ingredientia
Jump to: navigation, search

Chorizo is a Spanish and Latin American spicy sausage, made with pork, cayenne and usually in narrow casings. Some chorizos are sold fresh, but most are dried and smoked. Longaniza is a Portuguese version.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.