Chipolata Sausage

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Chipolata Sausage is a thin link sausage from Britain. Chipolatas are made from minced pork and usually seasoned with pepper and mace. Chipolatas are fried or grilled, but best fried.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.