Ching Wo is a Chinese black tea, which in the past was called Red Congou. Ching Wo brews to a reddish liquor and has a light, slightly smoky flavour. It is an everyday tea that was used to sustain the Communists during the Long March of 1934 - 1935.
- Quantity: 1 teaspoon (2½ g) per cup or person
- Water temperature: 95oC (200oF)
- Brew time: 4 - 5 minutes