Chine

From Ingredientia
Jump to: navigation, search

Chine (UK): to loosen the backbone of a joint for easier carving [1] [2]

References

  1. Oxford Dictionaries, Chine, [1]. Accessed 9 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.