Chaudfroid

From Ingredientia
Jump to: navigation, search

Chaudfroid (France): food cooked, covered in a white sauce and glazed with aspic [1] [2]

References

  1. Merriam Webster, Chaudfroid, [1]. Accessed 7 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.