Chartreuse

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Chartreuse is a French liqueur based on brandy. Chartreuse contains brandy, honey, herbs and spices. Chartreuse is available as yellow or green varieties. Chartreuse is used in cocktails, cakes and chocolates.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.