Celeriac

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Celeriac is a turnip-rooted vegetable with a distinctive celery-like or aniseed-like flavour. Celeriac has a good umami power and is used well as the base for soups, stews and stocks.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.