Caramelize

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Caramelize (UK, USA): to cook sugar to a toffee either by boiling in a pan or melting under a grill [1] [2]

References

  1. Cambridge Dictionaries Online, Caramelize, [1]. Accessed 7 October 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.