From Ingredientia
Jump to: navigation, search

Butifara is a Spanish pork sausage with garlic and spices. Butifara is preboiled and air-dried and may be eaten cold, but features in the Catalonian dish cazuela a la Catalana.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.