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Brill is a fish from the North Sea and Mediterranean. Brill is cooked in the same way as sole.

Alternatives: herring, sardine [1]


  1. Ramus Seafood, Brill [1]. Accessed 3 October 2015.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.