Boudin Blanc

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Boudin Blanc is the opposite of boudin noir and is a fresh sausage, made with white meat and may also include pork, eggs, cream, seasonings and spices. Boudin blanc is eaten hot, poached or grilled.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.