Blueberry

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Blueberry is a small, dark blue fruit, available in mid summer. Blueberries can be eaten fresh or stews with sugar. Blueberries can be cooked into fruit pies, desserts or made into preserves.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.