Bleu de Corse

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Bleu de Corse is a French cheese from Corsican. Bleu de Corse is a white sheep's milk cheese that develops interior mould to become "blue". Similar cheeses are set to mature in Roquefort caves.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.