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Blackberry is generally a wild food that is available in late summer and early autumn. Blackberries are nutritious with a tart fruity taste, with a crunchy texture. Blackberries are eaten fresh or in preserves, pies and syrups.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.