Beurre Noire

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Beurre Noire (France): black butter, or browned butter sauce made by heating butter to a brown colour, for serving with fish [1] [2]

References

  1. Cooking For Engineers, Beurre Noire, [1]. Accessed 29 September 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.