Beurre Noire (France): black butter, or browned butter sauce made by heating butter to a brown colour, for serving with fish  
- ↑ Cooking For Engineers, Beurre Noire, . Accessed 29 September 2015.
- ↑ Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.