Beurre Manié

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Beurre Manié (France): equal amounts of flour and butter mixed together to thicken soups or juices in stews etc [1] [2]

References

  1. About.com, Beurre Manié, [1]. Accessed 29 September 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.