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Bergkäse is an Austrian cheese that comes in large cartwheel shapes. Bergkäse has a smooth, uniform paste and a mild flavour. The curds are finely cut, and the cheese pressed hard until a natural rind develops, resulting in bergkäse.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.