Bayonne Ham

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Bayonne Ham is cured at Orthez, France. Bayonne ham is a raw type of ham, jambon cru. The brine contains red wine, rosemary and olive oil. After brining, the ham is wrapped in straw and smoked.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.