Bauernspeck

From Ingredientia
Jump to: navigation, search

Bauernspeck or Speck is an Austrian and Bavarian belly and flank of pork, cured in brine with juniper berries and then cold-smoked.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.