Baste

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Baste (UK): to moisten food while still cooking by spooning pan juices (either fat or stock) over meat or vegetables [1] [2]

References

  1. Merriam-Webster, Baste, [1]. Accessed 29 September 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.