Bard

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Bard (France): to cover or wrap lean meats in strips of fat - e.g. bacon - to prevent from drying out [1] [2]

References

  1. The Free Dictionary, Bard, [1]. Accessed 25 September 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.