Bake Blind

From Ingredientia
Jump to: navigation, search

Bake Blind (UK): to part-bake an unfilled pastry case by covering with baking paper and, to stop the sides falling in or the base bubbling up, filling with baking beans, pulses or rice [1] [2]

References

  1. About.com, Bake Blind, [1]. Accessed 29 September 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.