Bake Blind (UK): to part-bake an unfilled pastry case by covering with baking paper and, to stop the sides falling in or the base bubbling up, filling with baking beans, pulses or rice  
- ↑ About.com, Bake Blind, . Accessed 29 September 2015.
- ↑ Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.