Bake Blind

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Bake Blind (UK): to part-bake an unfilled pastry case by covering with baking paper and, to stop the sides falling in or the base bubbling up, filling with baking beans, pulses or rice [1] [2]


  1., Bake Blind, [1]. Accessed 29 September 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.