Bain-marie

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Bain-marie (France): a large, water-filled pan in which smaller dishes are set for cooking through gentle, indirect heat [1] [2]

References

  1. Collins Dictionary, Bain-Marie, [1]. Accessed 29 September 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.