Au Gratin

From Ingredientia
Jump to: navigation, search

Au Gratin or Gratiné (France): with a crust; usually a butter and breadcrumb topping, sometimes with cheese, that is then browned under the grill [1] [2]

References

  1. Miriam Webster, Au Gratin, [1]. Accessed 28 September 2015.
  2. Bender, D.A. (2005) Oxford Dictionary of Food and Nutrition, Oxford University Press. ISBN 0198609612.