Asiago is a hard cheese from Italy, coming from Vicenza in the northwest of Italy. There are two types:
- Asiago d'Allevio, made from a mixture of skimmed and whole milk. Asiago d'Allevio is a piquant grating cheese.
- Asiago Grasso di Monte, which has a mellower flavour and is smother in texture.
- Stobart, T. (1981) The Cook's Encyclopedia: ingredients & processes, Harper & Row. ISBN 0060141271.