Apricot

From Ingredientia
Jump to: navigation, search

Apricot is eaten fresh and used in fruit salads, compotes and fruit pies. Apricots are available canned and dried. Apricots taste sweet, fruity and succulent.

Further Reading

Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.