Angostura bitters are mainly used in cocktails to give that pinkness for pink gins. With a bit of care, however, angostura bitters can jazz up ice creams and fruit salads, fruit juices, preserved fruits and puddings. If trying this, put the angostura bitters into a sugar syrup, taste it to ensure it is the flavour you expect and then incorporate it.
- Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.