Andouilette is a French sausage, which like the large andouille is made of pork and/or tripe, chitterlings, calf mesentery, pepper and sometimes wine, onions and spices. Andouillette is sometimes smoked or can be grilled or fried.
Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.