Anchovies or Anchoveta are tiny, very fatty fish with a strong flavour. Anchovies are cured by having most of its fat content removed by pressure and fermentation. Canned anchovies are normally packed in oil.
- Ramus Seafood, Anchovy . Accessed 3 October 2015.
Dowell, P., Bailey, A. (1980) The Book of Ingredients, Dorling Kindersley. ISBN 0718119150.